Lloyd Hills Restaurant
Bethlehem
- Current Reviews
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BACK » |
| Location |
2.0 |
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| Service |
1.0 |
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| Food |
2.0 |
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| Atmosphere/Décor |
3.0 |
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| Value |
2.0 |
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| Overall Rating |
2.0 |
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1 Viewer Reviews
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roadkillvt2@yahoo.com
from Burlington, Vermont
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Oct 8, 2007 |

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Overall Rating: 2.0   |
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I recently had the opportunity to have dinner at this establishment on Saturday October 6th, 2007. Time was 7:10pm when I arrived and was seated promptly, it took about 15 minutes before our drink order was taken, and then another 15 minutes for them to arrive, and take our orders, from that time, it was a FULL HOUR for our appetizers to arrive and then about 15 minutes after that, our salads. I asked where our food was (at an hour and 45 minutes) to which the reply was "it is on it's way out now"...our meal arrived with cold squash, no garlic in the Garlic-mashed potatoes and the Prime Rib ($19.95) was dry (how can they do that to a wonder full piece of meat?) no 'aux jeau" like there was SUPPOSED to be. I confronted our waiter upon paying my bill and found that he was the owner, he made excuses instead of attempting to make it right. I will NEVER come to eat there again, and I will NOT recommend it to anyone. I drive by this establishment with many of my business associates several times a year, and NOW, this will certainly NOT be the place to stop for dinner. The ONLY good part of the whole affair was the salad (there wasn't much you would do to mess up a salad and it didn't have to be cooked) Overall, my dining experience was fair to poor.

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