Mobil Four-Star Award for Excellence...

A recipient of the Mobil Four-Star Award for Excellence, the restaurant, Sawmill's crown jewel, attracts diners worldwide.

Its exposed beams, hanging chandeliers, sparkling china and impeccable service are classically romantic.

Chef/Proprietor Brill Williams has created an intriguing menu, which changes with the seasons.

Utilizing fresh products flown overnight from different parts of the country, the menu might include squab, fresh seafood, pheasant, rabbit, quail or venison.

Soups are a specialty of the house and the desserts are often his mother's home recipes, like ice cream with dark chocolate, butter & nut sauce.

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