Fine Dining...

The full country breakfast prepared by chef owner Gerard Gingras.

Dine by candlelight in our intimate dining room. The stone fireplace provides a warm glow on a wintry night.

Alfresco dining on the awning-covered porch is a summertime treat.

Dinners, exquisitely prepared by Chef de Cuisine Graham Gill, are served to Inn guests and the public. Steaks, seafood, and much more will adorne your taste buds!

Fine wines and cocktails will enhance your dining experience.

Dinner reservations may be made well in advance of your visit. It is particularly advisable to do so for Saturday evenings.

The Red Shutter is also a lovely place for intimate weddings, civil ceremonies, small conferences or group and family gatherings.

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