A Flare of Ethnicity Served with a Simple Country Elegance...

Cedars Restaurant is located on the second floor of the Inn and provides our guests with Americana cuisine accompanied by a flare of ethnicity served with a simple country elegance.

From distinctive appetizers to delicately prepared entrées and decadent desserts, you will find pride and detail in every morsel prepared.

Among the continental country cuisine choose from any one of Chef Steve’s signature dishes such as the roast duck glazed with a homemade orange sauce or the award winning Jack Daniel’s rack of lamb complimented by a Jack Daniel’s rosemary demi glaze.

If you are looking for something a bit more adventurous, choose from daily specials featuring varietal dishes of ethnic cuisine such as Cajun or Caribbean entrees. All entrees are prepared fresh daily utilizing fresh native Vermont ingredients whenever possible.

Whether you desire the convenience of a children’s menu or crave the flavor complexity of a fine entrée, Cedars Restaurant truly has something for everyone.

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