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Auberge le St-Amour's restaurant is listed as one of the Top 10* restaurants in the Eastern Townships. Treat yourself and enjoy the sumptuous preparations of one of the finest restaurants in the Provence of Quebec*.

*Weekend.ca's Gastronomie magazine 2007/2008 & 2008/2009 annual special editions "Quebec's Finest Restaurants".

The cuisine prepared at the Auberge le St-Amour is not like the typical fare you have had before. Gathering recipe ideas and flavours found in Latin cuisine, we combine these with local ingredients and roll them seamlessly together with the more elegant and refined French gastronomy style, creating the special choices you find in our menu.

Scroll down to view our menu
Our Entrees
Duck Confit filled Tamale with a Lingonberry Pepper Sauce - $5
Scallop on a Habanero/Lime Infused Tamale Diamond
with Tequila Lime Sauce - $7
Pan Seared Foie Gras with a Mango and Sweet Pepper Chutney - $20
Our Second Courses
Soup of the day - $5
St-Amour's Salad - $5
Our Main Plates
Stuffed Rolled Chicken Breast with a Raspberry and Chipotle Sauce - $21
Caramelized Salmon with an Orange Peppercorn Sauce - $22
Grilled Tuna Steak with a Mild Habanero Mango Kiwi Sauce - $22
Brome Lake Duck Breast with an Orange and
Toasted Ancho Chili Sauce - $22
Seared Scallops with a Jalapeno Cream Sauce - $25
Tender Ostrich Filet with Red Currant and Madagascar Pepper Sauce - $30
Select Black Angus Filet Mignon with a
Tequila and Poblano Chili Sauce - $32
Our Desserts
Chocolate Rum Parfait - $3
Fresh Fruit Salad - $6
St-Amour's Special Fire & Ice - $7

Call or click the Website for information or to book your lodging!

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