A Quintessential Vermont Country Inn...

Offering breakfast and dinner to both guests and others.

DINE... By candle light! With an ecletic menu designed to stimulate a variety of palattes.

EXPLORE... New Wines. Local Micro brews and an excellent selection of wine spirits in our delightful pub.

The following menu is a sample menu. Items and rates are subject to change.

Soups

Sweet Baked Onion Soup w/Taylor Farm Gouda

New England Clam Chowder

Carrot Ginger Soup

Potato, Leek, & Spinach Soup

Salads

Mixed Organic Greens w/ choice of dressing

Caesar w/ Creamy Dressing, grated Parmesan, Garlic Croutons

Boston Bibbw/ Strawberry Vinaigrette

Appetizers

Oysters on the Half Shell

Chicken & Garlic White Pizza

Mussels w/ Tomato Basil Broth

Garden Ravioli Alfredo

Marinated Shrimp Cocktail

Vegetarian Curry Samosas

Smoked Chicken Quesadillas

Fried Mozzarella Sticks

Thai Shrimp Money Bags

Montreal Steak w/ Stilton

Entrees

Angus Filet w/ Boursin & Raspberry Chutney

Chicken Cutlet w/ Vermont Honey & Maple

Marinated Duck Breast w/ Honey & Thyme

Jamaican Jerk Black Angus Flat Iron Beef

Roasted Half Duck w/ Orange Chutney

Winter Squash Ravioli w/ Olive Oil, Garlic & Cashews

Baked Salmon w/ Maple Dijon

Vegetarian Cannaloni Marinara

Monkfish w/ Fennel Sauce

Desserts

Frogge Sundae - Wilcox Coffee Ice Cream rolled in Toasted Almonds Topped with Milk Chocolate Sauce

New Skete Nun’s Cheesecake w/ Maple Walnut Sauce

Very Berry Tarte

Baked Peach Melba

Business Hours

Comments