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Sustainable Philosophy

The new restaurant, “Generations”, is now open for breakfast, lunch and dinner. In keeping with the sustainable philosophy of Golden Arrow Lakeside Resort, the menus showcase many foods that are grown and raised locally. The goal is to keep it as local and fresh as possible, showcasing the many wonderful farms and products that are grown, raised and cultivated in New York’s Adirondack region. As a resort the Golden Arrow works hard every day to operate as sustainably as possible.

Executive Chef David Hunt worked to create the menu that is diverse in its offerings and reflects a balanced mix of price points.

Featuring a "Green" Roof
In the summer months, the outside deck of Generations displays expansive views of the Golden Arrow’s Green Roof. In addition to providing fresh herbs for the restaurant, the Green Roof provides a beautiful ecological backdrop and views of Mirror Lake, Whiteface Mountain and the High Peaks.

Generations Restaurant Photos

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