Ski Valley's Taste of Fine & Casual Dining...

The Rio Hondo Restaurant offers an exceptional dining experience. Located within the Inn at Snakedance, you find a warm & welcoming dining room open to the public.

Whether you want a hearty bowl of green chile stew and a burger, or an elegant wine dinner, served fireside under massive beams and gleaming chandeliers -- the Hondo Restaurant is your best choice in Taos Ski Valley.

A wide range of menus are designed to please every taste, budget and palate.

This first class kitchen, under the direction of Houston-born chef Karl Brennan offers both fine and casual dining for guests. From Contemporary American cuisine for fine dining in the Hondo Restaurant or casual outdoor summer fare, Chef Brennan's emphasis is single-minded: he loves good food.

Breakfast...
Winter meal service includes Breakfast, 7-10AM in the Hondo Dining Room. Elaborate hot buffet including Belgian waffles and daily specialties including Spanish Scrambled Eggs, Cinnamon French Toast, Breakfast Burrito, Pancakes, Blintzes, Biscuits & Gravy. Plus eggs and fluffy omelets to order.

Lunch...
Lunch, 11:30AM-2:30PM in the Hondo Bar, overlooking the lifts. Soups, Green Chile, Caesar & Smoked Salmon Salads, Fish & Chips, Reuben Sandwiches, Burgers, Roasted Chicken Wrap, Specials & More!

Apres Ski Drink Specials, 3-5PM in the Hondo Bar.

Light Fare "Upstairs at the Hondo" 5-9PM in the Hondo Bar. Soups, Caesar Salads, Stews, Burgers. Pastas and more. Relaxed cozy and casual dining. No reservations necessary.

Dinner in the Hondo Restaurant, Seating by reservation only. Wine Dinners, Special Events. Prix Fixe menus include appetizer & dessert in the entree price.