A Special Whistler Destination All Its Own...

With Whistler's the Bear Foot, founder Andre St. Jaques has created not just one world, but two.

The main dining room is designed for those who want an experience that will last an entire evening not just a prelude to something else.

Ten chefs headed by Brock Windsor, create everything from scratch, from bread through to dessert.

Chef Brock Windsor is given free reign to shop the world for the most exquisite ingredients, which are prepared with the kind of flare and skill that brings out the true nature of great food.

But here at Whistler's Bear Foot, there's another world, a world of great value in the wine bar.

The Bear Foot's amazing cellar contains over 1,100 wines with bottles ranging in price from $40 to $16,000, plus over 85 champagnes and a wide selection of wines by the glass. But the biggest surprise is the appetizer platters that might just be the best deal in the entire Whistler resort.

Food critics go to Whistler like everyone else, and they come away talking about the Whistler's Bear Foot Bistro.

The 75-seat Bear Foot Bistro radiates warmth with tall leather chairs, dark wood, and top jazz acts on summer weekends - nightly during the winter.