Truly Unique Dining...

In these mountains, each recipe for a memorable meal starts with two simple ingredients - warmth and hospitality.

The Fairmont Chateau Lake Louise Executive Chef, Dominique Guyot has spent years creating menus which reflect this truly unique Canadian heritage.

Their spectacular dining rooms are reminiscent of the Victorian era, where no expense was spared and only the finest ingredients would please the discerning traveler. Outfitters, cowboys and Swiss guides add color and a dash of spice to the Chateau's specialty menus and offerings - from fondues to backpacker lunches.

The Fairmont philosophy is simple. To share with you, the guest, a morsel of what it means to be Canadian, through history, scenery and culinary creations.

To get a first taste of these unique offerings, just browse through the list below. The entire food and beverage team is looking forward to serving you soon.

All you need to do is make a reservation.

Fairview Dining Room

Walliser Stube

Poppy Brasserie

Lakeview Lounge

Glacier Saloon

Chateau Deli

In-Room Dining

Victoria Room

A Taste of Fairmont Gold

Afternoon Tea

Notes from our Cellar

Carving a Niche in Canadian Cuisine - Chef Dominique Guyot

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